Interview w Chef, Angelo Sosa
Chef, Angelo Sosa has showcased his culinary expertise on a variety of programs including, The Today Show, Food Networks Beat Bobby Flay, Iron Chef America, & multiple seasons of Bravo TV’s, Top Chef. With such a tenacious perspective on his career endeavors, the prime source of Angelo’s livelihood comes from his role as a Father & Restaurateur of Anejo NYC. As a bright light to his son, Jacob, and a paralleled connection w his own Father, the works and compassion of Angelo Sosa have a special place w foods connection to the Past, Present, & Future.
Healthy Latin Eating (Cookbook) : CLICK HERE
Healthy Latin Eating / Angie Martinez – Segment : CLICK HERE
AMERICAN LATINO Profile, Segment Produced & Written by, Randomly RJ